Squash Puppies
6 ingredients
1 steps
Ingredients
- 5 medium yellow squash
- 1 egg, beaten
- 1/2 c. buttermilk
- 1 medium onion, chopped
- 3/4 c. self-rising cornmeal
- 1/4 c. flour
Directions
-
1Slice squash. Cover with water and cook over medium heat until done. Drain, mash and drain again. Combine all ingredients and drop mixture by scant tablespoons into hot oil (350°) for several minutes until golden brown. Drain on paper towels. Yields 2 1/2 dozen.
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