Squash Puppies

8 ingredients
8 steps

Ingredients

  • 3/4 lb. diced yellow squash
  • 1 egg, beaten
  • 1/3 c. self-rising flour
  • 1/3 c. self-rising cornmeal
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 medium onion, finely chopped
  • cooking oil

Directions

  1. 1
    Cook squash covered in boiling water until tender; drain.
  2. 2
    Mash enough to fill one cup; save remainder.
  3. 3
    Combine the one cup mashed squash with eggs; stir well.
  4. 4
    Combine flour, cornmeal, baking powder and salt.
  5. 5
    Stir well.
  6. 6
    Add squash mixture; add onion.
  7. 7
    Stir well until blended.
  8. 8
    Drop mixture by tablespoon into hot oil until well browned.

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