Squash Relish

12 ingredients
7 steps

Ingredients

  • 10 c. shredded squash
  • 2 c. green sweet peppers, chopped
  • 4 c. onion, chopped
  • 1/2 c. salt
  • 2 1/4 c. vinegar
  • 4 1/2 c. sugar
  • 1 tsp. nutmeg
  • 1 Tbsp. turmeric
  • 3 Tbsp. cornstarch
  • 1 Tbsp. celery seed
  • 1/4 tsp. ground red pepper
  • 1 (7 oz.) jar chopped pimiento

Directions

  1. 1
    Sprinkle salt over the vegetables.
  2. 2
    Soak for 2 hours; drain. Rinse in cold water; drain.
  3. 3
    Add the remaining ingredients.
  4. 4
    Bring to boil; simmer for 30 minutes.
  5. 5
    Spoon into hot, sterilized jars. Adjust lids.
  6. 6
    Process in a water bath for 10 minutes.
  7. 7
    Yields 7 to 8 pints.

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