Squash Relish

Directions

1. 1
   Grind in food processor the squash, onions and green peppers. Add 1/2 cup salt.
2. 2
   Cover with cold water and let stand for 1 hour. Rinse and drain.
3. 3
   Mix sugar, vinegar and turmeric.
4. 4
   Boil mixture for 3 minutes.
5. 5
   Add squash mixture to liquids and simmer for 3 minutes.
6. 6
   Prepare 6 pint jars and seal.
7. 7
   This is great with pinto beans.