Chicken Strata

Name: Chicken Strata
Ingredients: 12 slices white bread; 4 c. diced, cooked chicken; 1 large onion, chopped (1 c.); 1/2 large green pepper, chopped (1/2 c.); 1 c. finely chopped celery; 1 c. mayonnaise; 1 tsp. salt; pepper to taste; 3 eggs, slightly beaten; 3 c. milk; 2 can condensed cream of mushroom soup; 1 c. shredded sharp process cheese

12 ingredients

10 steps

Ingredients

12 slices white bread
4 c. diced, cooked chicken
1 large onion, chopped (1 c.)
1/2 large green pepper, chopped (1/2 c.)
1 c. finely chopped celery
1 c. mayonnaise
1 tsp. salt
pepper to taste
3 eggs, slightly beaten
3 c. milk
2 can condensed cream of mushroom soup
1 c. shredded sharp process cheese

Directions

1

Dry out bread slightly in oven.
2

Butter 4 slices; cut in 1/2-inch cubes and set aside.
3

Cut remaining bread in 1-inch cubes; place half of unbuttered cubes in bottom of ungreased 13 x 9 x 2-inch pan.
4

Combine the next 7 ingredients; spoon over bread cubes.
5

Sprinkle remaining unbuttered cubes over chicken mixture. Combine eggs and milk; pour over all.
6

Cover and chill 1 hour or overnight.
7

Spoon soup over top.
8

Sprinkle with buttered cubes. Bake at 325° for 50 to 60 minutes or until set.
9

Sprinkle cheese over top last few minutes of baking.
10

Makes 12 servings.