Squash Relish
11 ingredients
4 steps
Ingredients
- 10 cups chopped squash (any kind or mix them)
- 4 cups chopped onions
- 5 -6 teaspoons salt
- 4 cups sugar
- 2 1/2 cups vinegar
- 1 teaspoon nutmeg
- 1 teaspoon dry mustard
- 1 teaspoon turmeric (optional)
- 1 teaspoon cornstarch
- 1/2 teaspoon black pepper
- 1 jar pimiento, chopped
Directions
-
1mix squash and onion together sprinkle with the salt and let set overnight.
-
2drain, then mix all ingredients together and boil for thirty minutes.
-
3place in jars and seal.
-
4this recipe does not have to be hot water canned. I have kept it for over 2 years with no problems.
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