Squash Relish

11 ingredients
4 steps

Ingredients

  • 10 cups chopped squash (any kind or mix them)
  • 4 cups chopped onions
  • 5 -6 teaspoons salt
  • 4 cups sugar
  • 2 1/2 cups vinegar
  • 1 teaspoon nutmeg
  • 1 teaspoon dry mustard
  • 1 teaspoon turmeric (optional)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon black pepper
  • 1 jar pimiento, chopped

Directions

  1. 1
    mix squash and onion together sprinkle with the salt and let set overnight.
  2. 2
    drain, then mix all ingredients together and boil for thirty minutes.
  3. 3
    place in jars and seal.
  4. 4
    this recipe does not have to be hot water canned. I have kept it for over 2 years with no problems.

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