Squash Relish

11 ingredients
4 steps

Ingredients

  • 10 c. chopped squash
  • 5 tsp. salt
  • 5 c. sugar
  • 1/2 tsp. black pepper
  • 1 tsp. turmeric
  • 1 jar pimentos
  • 4 c. chopped onions
  • 2 1/2 c. vinegar
  • 1 tsp. nutmeg
  • 1 tsp. dry mustard
  • 1 tsp. cornstarch

Directions

  1. 1
    Combine squash, onions and salt; cover and let set overnight. In morning, drain good.
  2. 2
    Combine remaining ingredients; bring to a boil.
  3. 3
    Fill jars with squash mixture and hot liquid.
  4. 4
    Seal.

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