Squash Relish

11 ingredients
5 steps

Ingredients

  • 12 c. grated yellow squash
  • 4 c. chopped onions
  • 2 bell peppers, chopped
  • 2 red peppers, chopped, or pimentos
  • 3 hot peppers, chopped
  • 5 Tbsp. salt
  • 5 c. sugar
  • 2 1/2 c. vinegar
  • 3 Tbsp. pickling spices, tied in cloth
  • 2 1/2 tsp. celery seed
  • 1 tsp. turmeric

Directions

  1. 1
    Combine first 6 ingredients and let stand overnight in refrigerator.
  2. 2
    Rinse in cold water 4 or 5 times.
  3. 3
    Combine the rest of the ingredients and bring to a boil.
  4. 4
    Add the squash mixture and return to a boil.
  5. 5
    Pour mixture into hot sterilized jars and seal.

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