Squash Relish

11 ingredients
9 steps

Ingredients

  • 12 c. yellow squash, ground
  • 4 medium onions, ground
  • 2 red peppers, ground
  • 2 green peppers, ground
  • 5 tsp. salt
  • 2 Tbsp. mustard seed
  • 2 Tbsp. pickling spice
  • 2 Tbsp. celery seed
  • 1 Tbsp. turmeric
  • 2 1/2 c. white vinegar
  • 6 c. sugar

Directions

  1. 1
    Combine squash, onion and peppers.
  2. 2
    Spread salt over the mixture and let stand overnight.
  3. 3
    In large saucepan mix mustard seed, pickling spice, celery seed, turmeric and vinegar.
  4. 4
    Bring to a boil.
  5. 5
    Remove seed and spices by straining.
  6. 6
    Add sugar and stir until sugar is dissolved.
  7. 7
    Add squash mixture and bring to a boil, stirring often.
  8. 8
    As soon as mixture has started boiling, put in hot jars and seal.
  9. 9
    Makes 10 to 12 pints.

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