Squash Relish

10 ingredients
5 steps

Ingredients

  • 8 c. squash, cut up
  • 2 c. bell pepper, cut fine
  • 2 c. onion, cut fine
  • 1 large pimento, cut fine
  • 3 qt. water
  • 3/4 c. salt
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Soak first 4 ingredients in 3 quarts of water and 3/4 cup salt for 1 hour; drain well.
  2. 2
    Mix last 4 ingredients in a large pot. Bring to a boil.
  3. 3
    Add drained vegetables and bring to boil again. Do not cook.
  4. 4
    Put in jars and seal.
  5. 5
    Chill before serving.

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