Squash Relish

7 ingredients
10 steps

Ingredients

  • 6 large squash
  • 4 large onions
  • 2 green sweet peppers
  • 3 c. sugar
  • 2 1/2 c. vinegar
  • 2 tsp. turmeric
  • 2 tsp. celery seed

Directions

  1. 1
    Chop fine.
  2. 2
    Cover with ice water and ice.
  3. 3
    Add 1/2 cup salt. Let stand 1 hour.
  4. 4
    Drain.
  5. 5
    Rinse well under cold running water. Drain again and set aside.
  6. 6
    Boil sugar, vinegar, turmeric and celery seed for 5 minutes.
  7. 7
    Cool.
  8. 8
    Pour solution over squash mixture.
  9. 9
    Store in refrigerator.
  10. 10
    Will keep indefinitely.

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