Squash Relish

9 ingredients
5 steps

Ingredients

  • 12 c. yellow squash, diced
  • 2 green bell peppers, diced
  • 2 Tbsp. pickling spice
  • 2 1/2 c. sugar
  • 4 c. onion, diced
  • 2 red bell peppers, diced
  • 3 tsp. salt
  • 2 Tbsp. turmeric
  • 2 1/2 c. apple cider vinegar

Directions

  1. 1
    Mix squash, onion and peppers.
  2. 2
    Let stand overnight.
  3. 3
    Add pickling spice, sugar, turmeric and vinegar.
  4. 4
    Cook until tender. Put in jars and seal.
  5. 5
    Makes approximately 7 pints.

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