Vanilla Oil

Directions

1. 1
   Put the oil in a small saucepan.
2. 2
   Split the bean and scrape in the seeds.
3. 3
   Cut the pod into one-inch lengths and add.
4. 4
   Simmer the oil over very low heat for five minutes.
5. 5
   Remove from heat and allow to macerate at least six hours before using.
6. 6
   Store the oil in a covered jar, with the pods still in it.
7. 7
   The flavor will continue to intensify for a day or so and then remain constant almost indefinitely.
8. 8
   Use to grease baking pans, to add flavor to salad dressings (especially for fruit) and as a sauteing medium for vegetables such as carrots, summer squash and new onions.