Squash Rolls

Directions

1. 1
   Heat oven to 450°.
2. 2
   Mix baking mix and squash.
3. 3
   Gently smooth dough into ball on floured cloth-covered board.
4. 4
   Knead 5 times. Roll dough into 12-inch circle; spread with margarine.
5. 5
   Cut into 12 wedges.
6. 6
   Roll up, beginning at rounded edges.
7. 7
   Place rolls about 1-inch apart on ungreased cookie sheet.
8. 8
   Bake until golden brown, 8 to 10 minutes.
9. 9
   Makes 12 rolls.