Squash Rolls

Directions

1. 1
   Heat oven to 450 degrees.
2. 2
   Mix baking mix and squash.
3. 3
   Gently smooth dough into ball on floured cloth-covered board.
4. 4
   Knead 5 times.
5. 5
   Roll dough into 12 inch circle.
6. 6
   Spread with margarine. Cut into 12 wedges.
7. 7
   Roll up, beginning at round edge.
8. 8
   Place rolls with points underneath about 1 inch apart on ungreased cookie sheet.
9. 9
   Bake until golden brown.
10. 10
    About 8 to 10 minutes. Makes 12 rolls.