Squash Rolls

10 ingredients
7 steps

Ingredients

  • 1/4 c. shortening
  • 1 tsp. salt
  • 1/2 c. scalded milk
  • 1 yeast cake
  • 1/2 c. warm water
  • 1/2 c. summer squash, liquefied
  • 3 c. flour
  • 1/4 c. sugar
  • 1/2 tsp. nutmeg
  • mace or cinnamon

Directions

  1. 1
    Mix ingredients as for any rolls.
  2. 2
    Knead until smooth.
  3. 3
    Let rise once.
  4. 4
    Punch down.
  5. 5
    Shape into rolls.
  6. 6
    Let rise until double in bulk.
  7. 7
    Bake at 400° about 20 minutes.

Products Matching These Ingredients

Nutritional yeast

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Anthony's

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Mcvitie's, mini gingerbread men, milk chocolate

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Walkers

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Whole Milk

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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Shortening powder

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