Squash Rolls

10 ingredients
7 steps

Ingredients

  • 1/4 c. shortening
  • 1 tsp. salt
  • 1/2 c. scalded milk
  • 1 yeast cake
  • 1/2 c. warm water
  • 1/2 c. summer squash, liquefied
  • 3 c. flour
  • 1/4 c. sugar
  • 1/2 tsp. nutmeg
  • mace or cinnamon

Directions

  1. 1
    Mix ingredients as for any rolls.
  2. 2
    Knead until smooth.
  3. 3
    Let rise once.
  4. 4
    Punch down.
  5. 5
    Shape into rolls.
  6. 6
    Let rise until double in bulk.
  7. 7
    Bake at 400° about 20 minutes.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

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Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Whole Milk

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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

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Shortening powder

E NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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C NOVA 4

Pork sausage, medium ground, smoked, scalded, dried, no added E

Lukullus

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