Squash Rolls

Directions

1. 1
   Scald the milk in double boiler. Add butter; let cool. Then add salt, sugar and squash. In separate bowl, dissolve yeast in 1/2 cup lukewarm water.
2. 2
   Mix yeast with other ingredients, adding 6 cups of flour or until you get the right consistency. Knead and cover; let rise until double in bulk (about 1 hour). Roll out dough. Cut and arrange in buttered 10-inch pans.
3. 3
   Brush with melted butter. Cover with cloth. Let rise until double in bulk (about 1 hour).