One-Step Meatless Lasagna

Name: One-Step Meatless Lasagna
Ingredients: 14 1/2 ounces diced Italian-style tomatoes; 14 ounces ragu traditional spaghetti sauce; 8 ounces veggie crumbles (Boca or Morningstar Farm); 2 teaspoons garlic powder; 8 ounces lasagna noodles, uncooked; 16 ounces fat-free cottage cheese; 3/4 cup mozzarella cheese; 2 tablespoons parmesan cheese

8 ingredients

4 steps

Ingredients

14 1/2 ounces diced Italian-style tomatoes
14 ounces ragu traditional spaghetti sauce
8 ounces veggie crumbles (Boca or Morningstar Farm)
2 teaspoons garlic powder
8 ounces lasagna noodles, uncooked
16 ounces fat-free cottage cheese
3/4 cup mozzarella cheese
2 tablespoons parmesan cheese

Directions

1

Combine tomatoes, sauce, garlic powder and veggie crumbles in a large mixing bowl and mix well.
2

Spread 1/3 of mixture in the bottom of a 13X9 baking dish. Arrange 1/2 of the noodles over the sauce. Spread 1/2 of the cottage cheese over the noodles. Top with another 1/3 of the sauce mixture. Repeat layers using remaining noodles, cottage cheese and sauce. Cover with foil.
3

Bake at 350 for 50 minutes. Uncover and sprinkle with cheese. Return to oven, uncovered, for 5 minutes to allow cheese to melt. Let stand for 10 minutes before serving.
4

***I also like to add layers of frozen spinach, thawed and squeezed until excess water is removed.