Squash Rolls

6 ingredients
7 steps

Ingredients

  • 1 1/4 lb. yellow squash
  • 1/2 c. fine chopped onion
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 2 eggs
  • 1 c. cracker crumbs

Directions

  1. 1
    Cook squash; drain and mash.
  2. 2
    Add sugar and salt.
  3. 3
    Mix well. Add eggs and cracker crumbs.
  4. 4
    Chill overnight.
  5. 5
    Spoon out mixture. Roll lightly in cornmeal.
  6. 6
    Fry in deep fat until firm.
  7. 7
    Makes 10 rolls.

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