Chicketti

7 ingredients
6 steps

Ingredients

  • 3 skinned, boned chicken breasts
  • 1 egg, beaten
  • fine dry bread crumbs
  • butter or margarine
  • 4 c. meatless spaghetti sauce
  • 6 thin slices Mozzarella cheese
  • 1 lb. Mueller's vermicelli (extra thin spaghetti)

Directions

  1. 1
    Cut chicken breasts in half; dip in egg.
  2. 2
    Roll in crumbs.
  3. 3
    In skillet, brown chicken on both sides.
  4. 4
    Cover; cook over low heat until tender, 30 to 40 minutes.
  5. 5
    Spoon a tablespoon of sauce on each chicken piece; top with cheese.
  6. 6
    Cover and heat until cheese melts.

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