Squash Souffle

9 ingredients
6 steps

Ingredients

  • 3 c. mashed, cooked winter squash
  • 1/4 c. butter or margarine
  • 2 Tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. finely shredded orange peel
  • 1/8 tsp. ground nutmeg
  • dash of pepper
  • 4 egg yolks
  • 4 stiffly beaten egg whites

Directions

  1. 1
    In a large mixing bowl, combine the squash, butter or margarine, brown sugar, cinnamon, orange peel, nutmeg and pepper. Beat until fluffy.
  2. 2
    Add egg yolks; beat well.
  3. 3
    Carefully fold squash mixture into stiffly beaten egg whites.
  4. 4
    Turn into 1 1/2-quart souffle dish.
  5. 5
    Bake souffle at 350° until set, 55 to 60 minutes.
  6. 6
    Makes 8 to 10 servings.

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