Squash Souffle

10 ingredients
3 steps

Ingredients

  • 3 lb. yellow or zucchini squash
  • 1 stick margarine
  • 1 c. grated cheese
  • garlic salt to taste
  • dash of Tabasco sauce
  • 1 large onion, chopped
  • 1/4 lb. saltines, crushed
  • 4 beaten eggs
  • 3 Tbsp. sugar
  • 1 tsp. baking powder

Directions

  1. 1
    Chop squash and onion; cook until tender and drain well.
  2. 2
    Mix in all other ingredients and stir in saltines.
  3. 3
    Place in buttered casserole and bake at 325° for 25 minutes.

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