Squash Souffle

7 ingredients
4 steps

Ingredients

  • squash
  • onion, sliced
  • 1/2 stick margarine
  • salt and pepper
  • 1 c. milk
  • 3 slightly beaten eggs
  • bread crumbs or crushed potato chips

Directions

  1. 1
    Cook squash with onion, sliced until tender.
  2. 2
    Drain and mash coarsely.
  3. 3
    Add margarine, salt, pepper and milk.
  4. 4
    Stir in slightly beaten eggs.

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