Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 elephant (medium size)
- salt and pepper to taste
- 2 rabbits (optional)
- brown gravy
Directions
-
1Cut the elephant into bite-sized pieces.
-
2This should take about two months.
-
3Add enough brown gravy to cover.
-
4Cook over kerosene fire for about four weeks at 465°.
-
5This will serve 3,802 people.
-
6If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like hare in their stew.
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