Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 elephant (medium size)
  • salt and pepper to taste
  • 2 rabbits (optional)
  • brown gravy

Directions

  1. 1
    Cut the elephant into bite-sized pieces.
  2. 2
    This should take about two months.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook over kerosene fire for about four weeks at 465°.
  5. 5
    This will serve 3,802 people.
  6. 6
    If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like hare in their stew.

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