Squash Souffle

9 ingredients
4 steps

Ingredients

  • 3 tsp. butter (margarine)
  • 1 c. hot milk
  • 1 c. bread crumbs
  • 2 c. cooked squash
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 grated onion
  • 2 eggs, beaten
  • grated cheese

Directions

  1. 1
    Melt butter in hot milk (microwave works well).
  2. 2
    Pour over bread crumbs.
  3. 3
    Mix with squash, salt, pepper, onion and eggs. Pour into baking dish.
  4. 4
    Sprinkle top with enough cheese to cover. Bake in a 350° oven for 20 to 30 minutes.

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