Squash Souffle

8 ingredients
5 steps

Ingredients

  • 3 medium summer squash
  • 3 medium yellow crookneck
  • 3 medium zucchini
  • 1 onion
  • 1 bell pepper
  • 1 clove garlic
  • 1 1/2 c. milk
  • 2 eggs, well beaten

Directions

  1. 1
    Slice vegetables and boil for 5 minutes.
  2. 2
    In a casserole, place a layer of vegetables, a layer of cracker crumbs and a layer of cheese.
  3. 3
    Repeat until all vegetables are used up, ending with cheese and crackers on top.
  4. 4
    Combine the milk, well beaten eggs and salt and pepper to taste.
  5. 5
    Pour over vegetables; bake for 30 minutes at 350°, or until tender when pierced with a fork.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4

Breaded zucchini discs

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

More Recipes to Try

Cheese Cornbread

9 ingredients

Carrot Salad

7 ingredients

Tuna Chip Casserole

4 ingredients

Watergate Salad

5 ingredients

Speedy Creamed Seafood Veggies

5 ingredients

Angel Biscuits

9 ingredients

French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!)

12 ingredients

Hamburger Casserole

3 ingredients

Milnot Cheese Cake

8 ingredients

Easy Shrimp Or Fillet Au Gratin

5 ingredients

Broccoli And Cauliflower Salad

5 ingredients

Cottage Cheese Appetizers

8 ingredients