Squash Soup

Ingredients

• 1/4 c. reduced-calorie margarine
• 1 medium carrot, minced
• 2 ribs celery
• 2 cloves garlic or 1 whole onion, grated
• 3/4 lb. yellow squash (1 1/2 lb. grated)
• 3/4 lb. zucchini
• 1/4 c. flour
• 6 c. chicken broth (can use 3 c. broth plus 3 c. water)
• 2 c. half and half milk
• 1 lb. Velveeta cheese, cubed (can use 1/2 lb.)
• salt and pepper to taste