Squash Soup

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 2 Tbsp. vegetable oil
  • 1 large onion, minced
  • 1/2 tsp. garlic or 2 cloves
  • 1 c. canned milk
  • 3 lb. squash, sliced thin
  • 3 1/2 to 4 c. chicken broth
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute garlic and onion in oil and butter until transparent. Add squash and chicken stock.
  2. 2
    Simmer until squash is tender. Transfer in batches to blender, adding a little milk to each batch.
  3. 3
    Blend until smooth.
  4. 4
    Stir in salt, pepper and onion. Should be thick.
  5. 5
    Garnish with parsley or sliced squash.

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