Squash Soup Butternut

Directions

1. 1
   Peel & seed squash, cut into 1/2 inch chunks
2. 2
   Heat oil in kettle, add onion & saute over medium heat til golden - 6 mins
3. 3
   Add squash, cook, stirring often, 2 mins
4. 4
   Add water, salt & pepper. Bring to boil
5. 5
   Lower heat, cover & simmer til squash is tender, 15 mins
6. 6
   Sprinkle parmesan cheese if desired
7. 7
   Blend squash mixture with milk in small batches
8. 8
   Refrigerate until ready to serve