Squash Stuffed With Cod Stew

Directions

1. 1
   Desalt the cod. Cover the fish with water and let sit overnight.
2. 2
   Cut the tops off the squash and very carefully, using a spoon, remove the seeds and flesh. Dice the flesh and set aside.
3. 3
   Preheat the oven to 175 degrees Celsius.
4. 4
   In a skillet, saute the onion or scallion in the olive oil. When it is halfway done, add the diced garlic and continue sauteing until the onions are transparent.
5. 5
   Add the paprika, tomato sauce, cayenne pepper, cod, and squash flesh. Simmer on low heat until all the liquid has evaporated out. Salt to taste.
6. 6
   Once the cod has softened, use the stirring spoon to flake it into small pieces. Set the filling aside to cool.
7. 7
   Fill the squash with the cooked filling. Place the squash on a baking tray and bake 15 to 20 minutes until the outside squash has softened enough to eat everything together.