Squash Stuffing Casserole

Directions

1. 1
   In a large saucepan, cook the squash and onion in boiling salted water for 5 to 10 minutes or until crisp and tender.
2. 2
   Drain well.
3. 3
   In a large bowl, combine soup and sour cream (or milk). Stir in carrots and fold in squash and onion.
4. 4
   Toss stuffing mix with melted butter. Spread half the stuffing mix in a 7 x 12-inch baking dish.
5. 5
   Spoon squash mixture on top.
6. 6
   Sprinkle with remaining stuffing mixture.
7. 7
   Bake in a 350° oven for 25 to 30 minutes or until heated through.