Scalloped Cabbage

5 ingredients
5 steps

Ingredients

  • cabbage
  • salt to taste
  • 2 Tbsp. oleo
  • 2 Tbsp. flour
  • 2 c. reserved liquid

Directions

  1. 1
    Cut cabbage into thick slices.
  2. 2
    Cover with water.
  3. 3
    Salt to taste.
  4. 4
    Boil until tender-crisp.
  5. 5
    Drain, saving 2 cups liquid.

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