Squash Supreme

8 ingredients
6 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1 c. sour cream
  • 1 (10 1/2 oz.) can cream of chicken soup, undiluted
  • 1 carrot, grated
  • 1 small onion, chopped
  • salt and pepper to taste
  • herb seasoned crumbs
  • butter or margarine

Directions

  1. 1
    Mash squash; add sour cream, soup, carrot, onion, salt and pepper.
  2. 2
    Sprinkle a layer of crumbs in casserole dish.
  3. 3
    Spoon squash mixture over crumbs and dot generously with butter.
  4. 4
    Bake at 350° for 30 to 45 minutes.
  5. 5
    Yield:
  6. 6
    6 to 8 servings.

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