Squash Supreme

Name: Squash Supreme
Ingredients: 6 or 8 young squash; 1 stick margarine; 1 small onion, chopped fine; 1 small carrot, shredded; 1 (8 oz.) pkg. cornbread stuffing mix; 1 can cream of chicken soup; 1 c. sour cream; salt and pepper to taste

8 ingredients

7 steps

Ingredients

6 or 8 young squash
1 stick margarine
1 small onion, chopped fine
1 small carrot, shredded
1 (8 oz.) pkg. cornbread stuffing mix
1 can cream of chicken soup
1 c. sour cream
salt and pepper to taste

Directions

1

Boil squash until tender; drain.
2

Cool and slice.
3

Melt margarine in a large saucepan. Saute onion and carrots.
4

Add cornbread stuffing and mix thoroughly to coat crumbs.
5

Cover bottom of shallow 2-quart baking dish with this mixture, reserving half for top of casserole.
6

Add sliced squash, salt and pepper. Mix soup and sour cream and pour over squash. Top with remaining cornbread mixture.
7

Bake at 350° for 30 minutes.