Squash Supreme
7 ingredients
5 steps
Ingredients
- 2 to 3 lb. yellow squash
- 1 c. cream of celery soup
- 1 c. sour cream
- 2 1/2 oz. chopped pimento
- 1 small chopped onion
- 1 pkg. corn bread dressing mix
- 1 stick margarine
Directions
-
1Melt margarine and toss with dressing mix.
-
2Cook squash in a small amount of water; add soup, sour cream and vegetables.
-
3Layer dressing and squash, ending with dressing.
-
4Cover with Parmesan cheese.
-
5Bake uncovered in 350° oven 20 to 30 minutes.
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