Squash Supreme

7 ingredients
5 steps

Ingredients

  • 2 c. yellow squash (measure after cooking)
  • 1 can cream of chicken soup (not diluted)
  • 2 Tbsp. grated onion
  • 1 or 2 carrots, grated
  • 1 c. sour cream
  • salt and pepper to taste
  • 1/2 c. mayonnaise

Directions

  1. 1
    Cook and drain squash; mash.
  2. 2
    Add soup, cream, carrots and seasoning.
  3. 3
    Butter casserole; sprinkle layer of Pepperidge Farm herb seasoning crumbs on bottom; add squash mixture.
  4. 4
    Cover with crumbs.
  5. 5
    Bake at 350° for about 30 minutes or until brown.

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