Squash Supreme
7 ingredients
6 steps
Ingredients
- 2 c. cooked yellow squash
- 1 can chicken soup, undiluted
- salt and pepper to taste
- Pepperidge Farm herb seasoned crumbs
- 1 c. sour cream
- 1 small onion, chopped
- butter
Directions
-
1Mash squash; add onion, sour cream, soup, salt and pepper. Butter casserole dish.
-
2Sprinkle layer of crumbs on bottom.
-
3Add squash mixture.
-
4Cover with remaining crumbs and generous dots of butter on top.
-
5Bake at 350° for 30 minutes.
-
6This freezes well.
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