Squash Supreme

7 ingredients
6 steps

Ingredients

  • 2 c. cooked yellow squash
  • 1 can chicken soup, undiluted
  • salt and pepper to taste
  • Pepperidge Farm herb seasoned crumbs
  • 1 c. sour cream
  • 1 small onion, chopped
  • butter

Directions

  1. 1
    Mash squash; add onion, sour cream, soup, salt and pepper. Butter casserole dish.
  2. 2
    Sprinkle layer of crumbs on bottom.
  3. 3
    Add squash mixture.
  4. 4
    Cover with remaining crumbs and generous dots of butter on top.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    This freezes well.

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