Squash & Tomato Basil Salsa

8 ingredients
7 steps

Ingredients

  • 20 red and yellow grape tomatoes
  • 12 medium zucchini (approx 3/4 cup diced)
  • 12 medium yellow squash (approx 3/4 cup diced)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons champagne vinegar
  • 14 teaspoon salt
  • 18 teaspoon ground black pepper
  • 14 cup fresh basil, julienne (thinly sliced)

Directions

  1. 1
    *all zucchini can be used in place of yellow squash.
  2. 2
    Quarter the tomatoes lengthwise.
  3. 3
    Dice the zucchini and yellow squash into 1/4-inch small pieces.
  4. 4
    Combine the tomatoes and squash.
  5. 5
    Add the oil, vinegar, salt and pepper and mix well.
  6. 6
    Fold in the fresh basil.
  7. 7
    Let sit for about 30 minutes before using to allow the flavors to develop.

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