Squash & Veggie Casserole

7 ingredients
5 steps

Ingredients

  • 5 -6 summer squash
  • 1 (28 ounce) can tomatoes, drained
  • 1 large green pepper, sliced
  • 1 large onion, sliced
  • 2 tablespoons butter, melted
  • sharp cheddar cheese, shredded, to taste
  • pepperidge farm breadcrumbs, to cover

Directions

  1. 1
    Put butter in 2 quart casserole.
  2. 2
    Layer half of the vegetables in casserole.
  3. 3
    Top with 1/2 cheese and breadcrumbs. Repeat layers.
  4. 4
    Bake covered(if using foil, spray foil with Pam) at 350 degrees for 1 hour.
  5. 5
    Uncover and bake 30 minutes more.

Products Matching These Ingredients

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Easy Chicken Fried Steak with Gravy

10 ingredients

Beet This Burger

15 ingredients

Spinach Simmered in Bonito-Flavored Sauce

5 ingredients

Steaks With Mushrooms

5 ingredients

Cleaning out the Cupboard Burritos

11 ingredients

Light Chocolate Cake

9 ingredients

Hijiki and Umeboshi Spaghetti

8 ingredients

Littlemafia's Parmesan Sticks

4 ingredients

Silver Sangria

15 ingredients

Bread Pudding Flan Recipe

6 ingredients

Pickled Eggs Recipe

7 ingredients

Brunswick Stew

17 ingredients