Squash Waffles
8 ingredients
5 steps
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 3 eggs
- 1 1/2 cups milk
- 1/2 cup mashed cooked acorn squash
- 2 tablespoons melted butter
Directions
-
1In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
-
2In another bowl, combine the eggs, milk, squash and butter.
-
3Stir into the dry ingredients just until combined.
-
4Bake in a preheated waffle iron until golden brown.
-
5Serve with maple syrup over top.
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