Squash Waffles

8 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup mashed cooked acorn squash
  • 2 tablespoons melted butter

Directions

  1. 1
    In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
  2. 2
    In another bowl, combine the eggs, milk, squash and butter.
  3. 3
    Stir into the dry ingredients just until combined.
  4. 4
    Bake in a preheated waffle iron until golden brown.
  5. 5
    Serve with maple syrup over top.

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