Squashage Casserole

10 ingredients
5 steps

Ingredients

  • 1/2 lb. sausage
  • 1/4 c. chopped onion
  • 4 medium squash, cooked
  • 1 can undiluted mushroom soup
  • 1/2 c. Ritz cracker crumbs
  • 1 egg, beaten
  • 1/2 c. grated Velveeta cheese
  • 1/2 tsp. Accent
  • 1/4 tsp. thyme
  • dash of garlic salt, pepper

Directions

  1. 1
    Cook sausage and onion in skillet until done; drain.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Pour into a 1 1/2 quart casserole.
  4. 4
    Bake at 350° for 20 to 30 minutes.
  5. 5
    Top with additional cracker crumbs if desired.

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