Squashed Tomatoes

Directions

1. 1
   Heat a broiler or grill.
2. 2
   Set the cooking rack 3 inches from the heat.
3. 3
   Place the tomatoes on a rimmed baking pan.
4. 4
   Broil until they soften and the skins start to blister and split, about 2 minutes.
5. 5
   Using tongs, flip the tomatoes and broil until blistered but not totally soft, 2 minutes more.
6. 6
   Transfer the tomatoes to a serving dish and lightly squash with a fork so some of the juices run out.
7. 7
   (Be careful to avoid spattering.)
8. 8
   Sprinkle with oil, salt, pepper and chili and fold gently to combine.
9. 9
   Serve with flattened chicken or over toasted country bread that has been rubbed with a garlic clove.