Squaw Bread

Directions

1. 1
   Combine dry ingredients in bowl.
2. 2
   Add milk slowly, stirring to form a ball.
3. 3
   Turn dough onto floured surface.
4. 4
   Knead lightly. Roll dough 1/4-inch thick.
5. 5
   Cut into 2-inch squares.
6. 6
   Drop into deep hot fat.
7. 7
   Fry until golden brown.