Quick Ham Quiche

6 ingredients
8 steps

Ingredients

  • 1 each crescent roll dough package, 8 count
  • 3/4 cups monterey jack cheese cubed
  • 1/4 cup mozzarella cheese cubed
  • 3/4 cups ham cooked, cubed
  • 2 large eggs
  • 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Using 5 crescent rolls line the bottom and sides of a glass pie pan.
  3. 3
    Press and stretch to fill gaps.
  4. 4
    Fill lined pie pan with cheese cubes and ham.
  5. 5
    Beat together eggs and parmesan cheese, pour over ham and cheese cubes.
  6. 6
    Using the remaining 3 crescent rolls, make 4 strips and arrange a lattice work over filled pie pan and tuck ends under to seal.
  7. 7
    Bake at 350F (180C) for 45 minutes or until the center is set.
  8. 8
    Note: Crumbled bacon, fresh mushrooms or other vegetables can be substituted for the ham.

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