Squaw Bread

Directions

1. 1
   Mix all ingredients.
2. 2
   Divide the dough into parts and shape each into round pone about the size of your skillet and 1/8-inch thick.
3. 3
   Fry the bread in about 1/4-inch hot cooking oil quicking until golden brown on each side.
4. 4
   Cut into wedges and serve hot. Delicious with butter, jams or other sweet spreads.