Squaw Bread

Directions

1. 1
   Sift the flour, baking powder, sugar and salt.
2. 2
   Add enough milk to make a stiff dough.
3. 3
   Place onto floured board.
4. 4
   Flour hands and pinch off dough, rolling into sticks about twice as thick as the size of a pencil.
5. 5
   Drop into deep bacon fat and fry until brown.
6. 6
   May also roll out and cut into strips or squares and fry in hot fat.
7. 7
   Delicious with beans.