Squaw Corn

5 ingredients
5 steps

Ingredients

  • 1 lb bacon, chopped
  • 1 large onion, chopped
  • 1 -2 green pepper, chopped
  • 20 ounces frozen corn
  • 3/4 cup brown sugar

Directions

  1. 1
    Brown the bacon in a large skillet.
  2. 2
    Drain most of the grease.
  3. 3
    Add the onion and green pepper to the bacon and cook until tender.
  4. 4
    Add the brown sugar and the corn.
  5. 5
    Stir well and simmer for 5 minutes until corn is lightly browned.

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