Squaw Corn
5 ingredients
5 steps
Ingredients
- 1 lb bacon, chopped
- 1 large onion, chopped
- 1 -2 green pepper, chopped
- 20 ounces frozen corn
- 3/4 cup brown sugar
Directions
-
1Brown the bacon in a large skillet.
-
2Drain most of the grease.
-
3Add the onion and green pepper to the bacon and cook until tender.
-
4Add the brown sugar and the corn.
-
5Stir well and simmer for 5 minutes until corn is lightly browned.
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