Squaw Corn

5 ingredients
6 steps

Ingredients

  • 1 can Green Giant Mexicorn
  • R.M. Griggs yellow rice mix
  • grated cheese
  • 1 can cream of celery soup
  • 1 stick margarine

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Add undiluted soup, melted margarine and corn.
  3. 3
    Cover with grated cheese.
  4. 4
    Pour into casserole dish.
  5. 5
    Cover with aluminum foil.
  6. 6
    Cook at 350° until bubbly.

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