Squaw Corn With Squash

9 ingredients
1 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 c. chopped green chili (canned)
  • 2 zucchini squash, cubed or sliced or 2 yellow crook-neck squash, cubed or sliced
  • 1 or 2 garlic cloves, minced
  • 2 c. fresh corn
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 7 yellow or blue corn tortillas, cut in small pieces

Directions

  1. 1
    In large skillet, saut onions, garlic and squash in oil. Stir in green chili and corn. In a 9 x 13 x 2 baking dish, layer the vegetables, tortillas and cheese (1 cup). Pour soup over all and sprinkle remaining cheese on top. Bake at 325° for 30 minutes or until hot throughout.

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