Squaw Corn With Squash
9 ingredients
1 steps
Ingredients
- 2 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 c. chopped green chili (canned)
- 2 zucchini squash, cubed or sliced or 2 yellow crook-neck squash, cubed or sliced
- 1 or 2 garlic cloves, minced
- 2 c. fresh corn
- 1 can cream of chicken soup
- 2 c. grated Cheddar cheese
- 7 yellow or blue corn tortillas, cut in small pieces
Directions
-
1In large skillet, saut onions, garlic and squash in oil. Stir in green chili and corn. In a 9 x 13 x 2 baking dish, layer the vegetables, tortillas and cheese (1 cup). Pour soup over all and sprinkle remaining cheese on top. Bake at 325° for 30 minutes or until hot throughout.
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