Squeaky Beans
4 ingredients
5 steps
Ingredients
- 1 can drained French-style green beans
- 1/2 c. vinegar
- 1/2 c. sugar
- 4 to 5 pieces bacon
Directions
-
1Fry bacon; save grease from bacon.
-
2Put drained beans, vinegar, sugar and crumbled bacon along with 2 to 3 tablespoons of grease in pan.
-
3Cook with lid for 20 minutes; then remove lid and cook down until juice is syrup and almost gone.
-
4Beans will turn dark.
-
5Syrup should not be cooked all the way out.
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