Squeaky Beans

4 ingredients
5 steps

Ingredients

  • 1 can drained French-style green beans
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 4 to 5 pieces bacon

Directions

  1. 1
    Fry bacon; save grease from bacon.
  2. 2
    Put drained beans, vinegar, sugar and crumbled bacon along with 2 to 3 tablespoons of grease in pan.
  3. 3
    Cook with lid for 20 minutes; then remove lid and cook down until juice is syrup and almost gone.
  4. 4
    Beans will turn dark.
  5. 5
    Syrup should not be cooked all the way out.

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